Pre-Seasoned Cast Iron Tawa
Pre-Seasoned Cast Iron Tawa
Welcome to The Indus Valley, where we bring you the key to elevating your culinary experience with our cast iron Tawa. In this comprehensive guide, we'll explore the numerous benefits of choosing cast iron over chemical-coated non-stick alternatives, delve into the delectable improvements in taste, and highlight the health advantages, especially in boosting iron intake.
Health Benefits:
💪 Healthy Cooking: Unlike chemical-coated non-stick Tawas, our cast iron Tawa adds a health boost to your meals by infusing iron into your food. 💊 Iron Intake: Iron deficiency is a common concern, but cooking with our cast iron products can naturally increase your iron content, promoting overall well-being.Enhanced Taste: 😋 A Culinary Delight: Experience a noticeable enhancement in the taste of your favorite dishes, such as Dosas, Chapatis, Rotis, Parottas, Pancakes, Flatbreads, and Naan, when prepared on our cast iron Tawa.
Versatility and Compatibility: 🍽️ Ready to Use: Your new cast iron Tawa comes pre-seasoned with vegetable oil, allowing you to start cooking right away. A gentle wash is recommended before the initial use for optimal results. 🔥 Compatibility: Our Tawa is designed to be versatile, working seamlessly on both induction cooktops and gas stoves.
Longevity and Maintenance:
🥘 Long-Lasting Durability: With proper seasoning and care, The Indus Valley cast iron Tawa is built to last, providing you with enduring kitchen companionship. 📝 Use and Care: Follow these steps for optimal maintenance:- Clean the Tawa thoroughly with mild liquid and water.
- Pat dry using a soft cloth.
- Apply cooking oil across the surface and let it sit for 6 hours.
- Heat the Tawa under medium flame for 5 minutes.
- Switch it off and allow it to cool completely.
- Repeat the process 3-4 times before your first cooking session.
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